-
1 chocolate
['tʃɒklɪt] UK / USnSchokolade f, (chocolate-coated sweet) Praline f -
2 chocolate
['tʃɒklɪt] UK / USnSchokolade f, (chocolate-coated sweet) Praline f -
3 coat
A n1 ( garment) ( full-length) manteau m ; ( for men) pardessus m ; ( jacket) veste f ; three-quarter length coat trois-quarts m ;2 Zool ( of dog) poil m, pelage m ; ( of cat) fourrure f, pelage m ; (of horse, ox, leopard) robe f ;3 ( layer) (of paint, varnish, polish, dust, frost) couche f ; ( of bitumen) enduit m ; a coat of icing un glaçage.C vtr1 gen, Tech ( cover) to coat sth with enduire qch de [paint, tar, adhesive, varnish] ; badigeonner qch de [whitewash] ; revêtir qch de [rubber] ; couvrir qch de [dust, silt, oil, frost] ;2 Culin to coat sth in ou with enrober qch de [breadcrumbs, batter, chocolate, sauce] ; dorer qch à [egg] ; coated with sugar, sugar-coated [sweet] glacé ; [pill] dragéifié. -
4 coat
coat [kəʊt]1. nouna. manteau mc. [of paint, varnish] couche f• to coat sth (with oil, grease) enduire qch3. compounds* * *[kəʊt] 1.3) ( layer) couche f2.transitive verb1) gen, Technologyto coat something with — enduire quelque chose de [paint, adhesive]; revêtir quelque chose de [rubber]; couvrir quelque chose de [dust, oil]
2) Culinaryto coat something in ou with — enrober quelque chose de [breadcrumbs, chocolate, sauce]; dorer quelque chose à [egg]
coated with sugar — [sweet] glacé; [pill] dragéifié
См. также в других словарях:
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